Fruits
Kenya Fresh Mango
We source a range of Kenyan mango varieties, but concentrate export programs on the low-fiber types that ship and ripen predictably. We can supply a single variety for a dedicated program, or a mixed-variety container to spread your supply across the full season.
Traceable Supply
Export Ready
Quality Assured
Sustainable Sourcing
Documentation Available
Kenya's mango calendar runs on two supply windows a year, not one — the main national harvest spans roughly November through February (extending into April for some varieties and altitude zones), and a second window centered on the coast, particularly Tana River and Garissa, runs from July into November. That coastal crop is what's moving right now: a smaller, regionally concentrated harvest compared to the November–February peak, but real, current supply.
We coordinate across varieties and growing regions to give you consistent mango supply across both seasonal windows, rather than a single short harvest tied to one farm — useful whether you need a trial shipment this month or a year-round program.
