Petite, tender baby corn harvested young at 5–10cm — hand-picked from Kenya's Rift Valley growing belt for fresh export and stir-fry programs.

Garden peas, sugar snap, and snow peas (mange-tout) grown in Kenya's cool highlands — hand-picked and air-freighted fresh for EU supermarket programs.

Extra-fine French beans, hand-picked and air-freighted fresh — one of Kenya's classic highvalue horticultural exports to EU supermarkets.

Purple passion fruit grown in Kenya's cool highlands above 1,500m — deep-coloured, aromatic fruit picked three-quarter ripe for export to the EU and Middle East.

Export-grade Hass avocado from Kenya, Africa's largest Hass exporter — shipped within regulated harvest windows that protect fruit maturity.

Copra-derived coconut oil from East Africa's coastal belt — available crude or RBD for food, cosmetic, and industrial applications.

A high-stability carrier oil pressed from Kenyan macadamia — a natural value-add pairing to our macadamia kernel line.

Cold-pressed extra virgin avocado oil, converting Kenya's Hass surplus into a shelf-stable, higher-value food- and cosmetic-grade product.

High-volume, reliable-margin Robusta from the Lake Victoria Crescent and Kyoga Plains — East Africa's largest coffee trade by volume.

Mount Elgon's high-altitude Bugisu Arabica — bright, winey, and fully washed, offering a distinct East African cup alongside our Uganda Robusta line.

We source a range of Kenyan mango varieties, but concentrate export programs on the low-fiber types that ship and ripen predictably. We can supply a single variety for a dedicated program, or a mixed-variety container to spread your supply across the full season.

The benchmark East African specialty coffee — large bean size, bright acidity, and a documented, auction-tested grading system you can trust.